Overview
Step into the beating heart of Japan’s culinary world before the city wakes up. This is not just a tour; it is a sensory journey into the hidden theater of Tokyo’s seafood culture.
Guided by a knowledgeable local expert, you will witness the electric atmosphere of the world-famous Tuna Auction at Toyosu Market—a dramatic, once-in-a-lifetime spectacle. Then, the journey continues to the historic Tsukiji Outer Market, a vibrant labyrinth of food stalls where history and flavor collide.
・The Tuna Auction Spectacle: Feel the intensity of the world’s largest fish market as the thunderous chants of auctioneers fill the air.
・Deep Cultural Insight: Uncover the secrets of Edo-style sushi and the market’s complex history through clear, engaging storytelling.
・A Taste of Tradition: Wander the bustling alleys of Tsukiji, sampling authentic street foods and discovering unique Japanese specialties.
Experience the raw energy and authentic flavors of Tokyo in an unforgettable morning adventure.
What's included
- A Professional Local Guide
- Assistance and interpretation during the tour
- Cultural explanations inside the market
- Photo assistance
What to expect
Toyosu Market
Observe the world-famous tuna auction at one of the largest fish markets in the world. Your guide will explain how the auction works and describe the seafood distribution process while you experience the lively atmosphere of the early morning market.
Tsukiji Outer Market
Stroll through the lively alleys of Tsukiji while sampling local delicacies and shopping for fresh produce. Your guide will introduce famous local spots for sushi, tamagoyaki (Japanese omelet), and matcha sweets.Namiyoke Inari Shrine
Visit this shrine known as the guardian deity of the Tsukiji Market. Learn about the local traditions of praying for safety at sea and in the marketplace, and how these beliefs have been passed down through generations.
Good to know
- Meeting: Meet on location
- Languages: German, Spanish, Chinese, French, English, Japanese, Italian
- Free cancellation up to 48 hours before