DestinationChuo City, Japan
Duration1 hour and 30 minutes
Tour sizeMax 6
LanguageGerman, Spanish, Chinese, French, English, Japanese, Italian
Overview
Discover the art of authentic Edomae sushi in a private sushi-making experience in Ginza, Tokyo’s premier dining district. Join a master sushi chef at an intimate sushi counter reserved only for your group and learn the techniques behind traditional sushi preparation.
Start by handling sushi rice and seasonal seafood while learning how professionals prepare each ingredient. Under the chef’s guidance, shape nigiri and roll maki step by step at your own pace. After the lesson, enjoy the sushi you created as a fresh sushi lunch served directly at the counter.
An English-speaking guide stays with you throughout the experience, translating the chef’s instructions and explaining the details of Edomae sushi culture. This private session offers a calm and authentic atmosphere away from crowded group classes.
Start by handling sushi rice and seasonal seafood while learning how professionals prepare each ingredient. Under the chef’s guidance, shape nigiri and roll maki step by step at your own pace. After the lesson, enjoy the sushi you created as a fresh sushi lunch served directly at the counter.
An English-speaking guide stays with you throughout the experience, translating the chef’s instructions and explaining the details of Edomae sushi culture. This private session offers a calm and authentic atmosphere away from crowded group classes.
What’s included
- A Professional Local Guide
- Photo opportunities throughout
- Lecture from a professional sushi chef
- All ingredients for sushi-making
- Certificate of completion
- Souvenir
Good to know
- Meeting: Meet on location
- Languages: German, Spanish, Chinese, French, English, Japanese, Italian
- Free cancellation up to 48 hours before